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• " The traditional and emerging role of nuts in healthful diets", Mark L. Dreher, Cecilia Maher, Patricia Kearney,  Nutrition Reviews, August 1996, pp54-58

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• "Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study" (Nurses' Health Study), Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson, Eric B. Rimm, Graham A. Colditz, Bernard A. Rosner, Frank E. Speizer, Charles H. Hennekens, Walter C. Willett,  British Medical Journal, November 14, 1998, Vol 317, pp1341-1345

• "Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study", Christine M. Albert, M.D, M.P.H., J. Michael Gaziano, M.D., M.P.H., Walter C. Willett, M.D., Dr.PH, JoAnn E. Manson, M.D, Dr.PH, Archives of Internal Medicine, June 24, 2002, Vol 162, No 12, pp1382-1387

• "Peanut consumption improves indices of cardiovascular disease risk in healthy adults", Corinna M. Alper, Ph.D. and Richard D. Mattes, Ph.D, R.D., Journal of the American College of Nutrition, Vol. 22, No. 2, 133-141 (2003)

• US Food and Drug Administration's 2003 ruling re health claim labelling, FDA website

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• "Polyphenolic content and sensory properties of normal and high oleic acid peanuts", Stephen T. Talcott, Sharyn Passerettia, Christopher E. Duncan and Daniel W. Gorbet, Food Chemistry, May 2005, Vol 90, Issue 3, pp379-388 

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• "Low fat? Monounsaturated rich diets containing high-oleic peanuts improve serum lipoprotein profiles", Dawn J. O'Byrne, David A. Knauft and Rachel B. Shireman, Lipids, July 1997, Vol 32, pp687-695

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• "Peanuts as a Source of Beta Sitosterol, a Sterol With Anticancer Properties", Atif B. Awad, Karen C. Chan, Arthur C. Downie and Carol S. Fink, Nutrition and Cancer, 2000, Vol 36, No 2, pp238-241 

• "Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification", J. A. Menendez, L. Vellon R. Colomer and R. Lupu, Annals of Oncology, 2005 Vol 16, No 3, pp359-371

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• "Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?", Marie- Pierre St-Onge, American Journal of Clinical Nutrition, January 2005, Vol 81, No 1, pp7-15

• "Progression of age-related macular degeneration: Association with dietary fat, transunsaturated fat, nuts, and fish intake", Johanna M. Seddon, M.D., Sc.M; Jennifer Cote, MPH and Bernard Rosner, Ph.D, Archives of Ophthalmology, 2003, Vol 121, pp1728-1737

• "Comparison of oxidative stability of high and normal oleic peanut oils", S.F. O'Keefe, V.A. Wiley and D.A. Knauft, Journal of the American Oil Chemists' Society, May 1993, Vol 70, pp489-492

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• "Effect of roasting oil composition on the stability of roasted high oleic peanuts", G.E. Bolton and T.H. Sanders,  Journal of the American Oil Chemists Society, February 2002, Vol 79, pp129-132